These cookies are rich, chewy, and full of that classic red velvet flavor — and the best part? They start with a simple box of cake mix, so you can have them in the oven in under 10 minutes. Perfect for Valentine’s Day, bake sales, or a sweet treat any time.
🛒 What You’ll Need
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- ½ cup vegetable oil (or melted butter for richer flavor)
- 1 cup white chocolate chips (optional but highly recommended)
👩🍳 Pro Tips
- Chill the dough for 15–20 minutes before baking for thicker cookies.
- Use a cookie scoop for even-sized cookies.
- Don’t overbake — they should still look slightly soft in the center when you take them out.
- Add a sprinkle of powdered sugar for a pretty finish.
🧰 Tools You’ll Need
- Mixing bowl
- Spatula
- Cookie scoop or spoon
- Baking sheet lined with parchment paper
🔄 Substitutions & Variations
- Swap white chocolate chips for dark chocolate or semi-sweet chips.
- Add ½ tsp peppermint extract for a festive twist.
- Sandwich two cookies with cream cheese frosting for a decadent treat.
👩🍳 Instructions
Step 1: Preheat Oven & Prep
Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
Step 2: Mix Dough
In a large bowl, combine cake mix, eggs, and oil. Stir until a soft dough forms. Fold in white chocolate chips.
Step 3: Scoop & Bake
Drop tablespoon-sized scoops of dough onto prepared baking sheet, spacing 2 inches apart. Bake for 9–11 minutes, until edges are set but centers are soft.
Step 4: Cool & Enjoy
Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack.
🧊 Leftovers & Storage
- Store in an airtight container at room temp for up to 4 days.
- Freeze baked cookies for up to 2 months.
💬 Final Thoughts
Red Velvet Cookies from Cake Mix are proof that a box of cake mix can make bakery-worthy treats in minutes. Soft, chewy, and gorgeous, they’re the perfect shortcut cookie recipe.
Leave a Reply