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Blueberry Salad Recipe

Nikki Anderson · August 11, 2025 · Leave a Comment

This salad pairs plump, juicy blueberries with crisp greens, creamy cheese, and crunchy nuts, all tossed in a tangy homemade dressing. It’s simple to make but tastes like something from a café.

🛒 What You’ll Need

Salad:

  • 6 cups baby spinach (or mixed greens)
  • 1 cup fresh blueberries
  • 1 cup sliced strawberries (optional for extra color)
  • ½ cup crumbled feta cheese (or goat cheese)
  • ½ cup toasted pecans (or walnuts)
  • ¼ cup thinly sliced red onion

Dressing:

  • ¼ cup olive oil
  • 2 tbsp balsamic vinegar (or raspberry vinegar)
  • 1 tbsp honey or maple syrup
  • 1 tsp Dijon mustard
  • Pinch of salt & pepper

👩‍🍳 Pro Tips

  1. Toast nuts in a dry skillet for 3–4 minutes to bring out their flavor.
  2. Make dressing in advance so flavors meld together.
  3. Add avocado slices for extra creaminess.
  4. Swap feta for blue cheese for a bolder flavor.
  5. For meal prep, store dressing separately until ready to serve.

🧰 Tools You’ll Need

  • Large salad bowl
  • Small mixing bowl (for dressing)
  • Whisk
  • Cutting board & knife

🔄 Substitutions & Variations

  • Use arugula for a peppery bite.
  • Add grilled chicken for protein.
  • Replace pecans with sunflower seeds for a nut-free option.

⏱️ Make Ahead Tips

  • Wash and dry greens in advance.
  • Slice onions and toast nuts ahead of time.
  • Mix dressing up to 3 days before serving.

👩‍🍳 Instructions

Step 1: Make the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth.

Step 2: Assemble the Salad

In a large bowl, combine baby spinach, blueberries, strawberries, red onion, feta, and pecans.

Step 3: Toss and Serve

Drizzle dressing over the salad and toss gently to combine. Serve immediately.

🧊 Leftovers & Storage

  • Best enjoyed fresh.
  • If storing, keep dressing separate and refrigerate salad for up to 1 day.

💬 Final Thoughts

This Blueberry Salad is crisp, colorful, and bursting with flavor—it’s the kind of salad that makes you want to eat your greens. Whether you serve it as a side dish or add grilled chicken for a main course, it’s a refreshing hit every time.

Filed Under: Recipes, Side Dish, Snack

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