Crispy bacon coated in caramelized brown sugar? This is the ultimate brunch treat. The sweet-salty combo is irresistible, and it’s just as perfect served alongside pancakes as it is crumbled over salads or burgers.
🛒 What You’ll Need
- 1 lb thick-cut bacon
- ½ cup brown sugar (light or dark)
- ½ tsp black pepper
- Pinch of cayenne pepper (optional, for heat)
👩🍳 Pro Tips
- Use thick-cut bacon—thin bacon can burn before sugar caramelizes.
- Line your baking sheet with parchment for easier cleanup.
- Sprinkle sugar evenly for consistent sweetness.
- For extra shine, brush with maple syrup in the last few minutes of baking.
🧰 Tools You’ll Need
- Baking sheet
- Parchment paper or foil
- Wire rack (optional but makes bacon crispier)
- Small bowl for sugar mix
🔄 Substitutions & Variations
- Swap brown sugar for maple sugar for a richer flavor.
- Add a sprinkle of smoked paprika for a smoky-sweet twist.
- Use turkey bacon for a lighter option.
👩🍳 Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C). Line baking sheet with parchment. Place a wire rack on top if using.
Step 2: Coat Bacon
In a small bowl, mix brown sugar, black pepper, and cayenne (if using). Lay bacon strips on the rack and sprinkle sugar mixture evenly on top.
Step 3: Bake
Bake for 18–22 minutes, until bacon is crisp and sugar has melted into a glossy coating. Watch closely at the end to avoid burning.
Step 4: Cool & Serve
Let bacon cool for 5 minutes to allow sugar to harden slightly. Serve warm or at room temperature.
🧊 Leftovers & Storage
- Store in an airtight container at room temp for 1 day or in fridge for 3–4 days.
- Reheat in oven at 350°F for 5 minutes to crisp back up.
💬 Final Thoughts
Brown Sugar Bacon is the sweet-meets-savory masterpiece you didn’t know you needed. It’s dangerously snackable and guaranteed to disappear fast—so maybe make a double batch.
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