Chicken Cordon Bleu Meatloaf Recipe

If you’re a fan of chicken cordon bleu—that delicious combo of juicy chicken, smoky ham, and gooey cheese wrapped in a golden crust—then you have to try this comfort food mash-up: Chicken Cordon Bleu Meatloaf!

It’s all the flavors you love, baked into a cheesy, sliceable meatloaf that’s easy to make and a total hit with the whole family. This recipe is kid-approved, perfect for weeknight dinners, and even fancy enough to serve guests with a side of mashed potatoes or roasted green beans.

🛒 What You’ll Need

For the Meatloaf:

2 lbs ground chicken
1 cup plain breadcrumbs
2 eggs
½ cup milk
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
1 tbsp Dijon mustard

For the Filling:

6 oz thinly sliced deli ham
6 oz Swiss cheese (sliced or shredded)

For the Topping:

½ cup plain breadcrumbs
1 tbsp butter, melted
Optional: chopped fresh parsley for garnish

👩‍🍳 Pro Tips for First-Timers

Line your loaf pan with parchment for easy removal and clean slices.
Chill the meatloaf for 10–15 minutes after shaping—this helps it hold together better.
Layer the ham and cheese evenly in the middle so every slice has some of each.
Let it rest before slicing—this keeps it juicy and helps the cheese set a bit.
Get the kids involved by letting them help layer the cheese and ham!

🔄 Substitutions & Variations

No Swiss cheese? Try provolone, mozzarella, or even cheddar.
Gluten-free? Use gluten-free breadcrumbs.
Deli turkey works great in place of ham.
For a crispy top, broil the last few minutes!

🔪 Tools You’ll Need

Large mixing bowl
Loaf pan (9×5″)
Parchment paper
Measuring cups and spoons
Mixing spoon or spatula
Small bowl for topping

🕒 Make Ahead Tips

Assemble the meatloaf up to 1 day ahead and refrigerate unbaked.
You can freeze it before or after baking—just thaw in the fridge overnight before baking or reheating.

🔥 How to Make Chicken Cordon Bleu Meatloaf

1️⃣ Mix the Meatloaf Base

In a large bowl, combine ground chicken, breadcrumbs, eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until just combined.

2️⃣ Shape and Fill

Press half of the chicken mixture into a loaf pan lined with parchment.
Layer on slices of ham and then Swiss cheese, leaving a border around the edges.
Top with the rest of the chicken mixture and smooth the top.

3️⃣ Top with Breadcrumbs

Mix breadcrumbs and melted butter, then sprinkle over the top of the loaf.

4️⃣ Bake

Bake at 375°F (190°C) for 50–60 minutes, or until internal temperature reaches 165°F. If desired, broil for the last 2–3 minutes to crisp the top.

5️⃣ Rest and Slice

Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped parsley and serve!

🧊 Leftovers & Storage

Fridge: Store slices in an airtight container for up to 4 days.
Freezer: Freeze individual slices for up to 2 months.
Reheat: In the microwave or in a 350°F oven covered with foil until heated through.

🥰 A Comforting, Cheesy Classic – Reimagined

This Chicken Cordon Bleu Meatloaf is a warm, cheesy spin on a traditional favorite that feels a little bit fancy but is still totally approachable. It’s great for cozy dinners, meal prep, or even a fun Sunday dinner with the family.

Give it a try, and don’t forget to come back and leave a comment or question—I love hearing how your family enjoyed it! 💛