If you’re looking for a quick, satisfying, and family-friendly meal, these Chicken Ranch Wraps are the perfect choice! They’re packed with tender chicken, crispy bacon, fresh veggies, shredded cheese, and creamy ranch dressing, all wrapped in a warm tortilla. Best of all? They come together in just 15 minutes—making them perfect for lunch, dinner, or even meal prep!

Whether you’re making them for picky eaters or need an easy grab-and-go meal, these wraps are sure to be a hit. Let’s get wrapping! 🌯✨

🛒 What You’ll Need

For the Wraps:

• 2 cups cooked and shredded or diced chicken (grilled, rotisserie, or leftover)
• 4 large flour tortillas (burrito-size)
• ½ cup ranch dressing (homemade or store-bought)
• ½ cup shredded cheddar or mozzarella cheese
• 4 slices crispy bacon, crumbled
• 1 cup shredded lettuce (romaine or iceberg)
• ½ cup diced tomatoes
• ¼ cup red onion, thinly sliced (optional)

For Extra Flavor (Optional):

• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp paprika

👩‍🍳 Pro Tips for the Best Chicken Ranch Wraps

1. Use warm tortillas – This makes them more flexible and prevents cracking when rolling.
2. Crisp up the bacon! – The crunch adds a great texture contrast.
3. Don’t overfill – Keep the ingredients in the center for easy wrapping.
4. Make it crispy! – Toast the wrap in a skillet for a golden, crunchy outside.
5. Meal Prep Friendly – Wrap them tightly in foil and store in the fridge for easy grab-and-go meals!

🔄 Substitutions & Variations

• No Ranch? – Use Caesar dressing, honey mustard, or avocado dressing.
• Dairy-Free? – Use dairy-free ranch and skip the cheese.
• Low-Carb? – Swap tortillas for lettuce wraps or low-carb wraps.
• Spicy Version – Add sliced jalapeños or drizzle with Buffalo sauce.
• More Protein? – Add black beans or scrambled eggs for extra protein.

⏳ Make-Ahead & Storage Tips

• Meal Prep: Assemble wraps and store them wrapped in foil or parchment paper in the fridge for up to 3 days.
• Reheating: Warm in a skillet or microwave before serving.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw overnight and reheat in a skillet for best results.

🔥 How to Make Chicken Ranch Wraps

1️⃣ Prep the Ingredients

1. Cook and shred the chicken (or use pre-cooked rotisserie chicken).
2. Cook bacon until crispy and crumble into small pieces.

2️⃣ Warm the Tortillas

1. Heat tortillas in a dry skillet for 10-15 seconds per side to make them pliable.

3️⃣ Assemble the Wraps

1. Lay out a tortilla and spread 2 tbsp ranch dressing in the center.
2. Add shredded chicken, cheese, crispy bacon, lettuce, diced tomatoes, and onions.

4️⃣ Fold & Wrap

1. Fold in the sides, then roll tightly from the bottom up to create a wrap.

5️⃣ Optional: Toast the Wrap

1. Heat a dry skillet over medium heat and toast the wrap for 1-2 minutes per side for a crispy texture.

6️⃣ Slice & Serve

1. Slice wraps in half and serve immediately with extra ranch dressing for dipping!

🥡 Leftovers & Storage Tips

• Store wrapped in foil or airtight containers in the fridge for up to 3 days.
• Reheat in a skillet for best texture, or microwave for 30 seconds.
• Freeze for up to 2 months, then thaw overnight in the fridge before reheating.

🌯 Time to Wrap it Up!

These Chicken Ranch Wraps are a quick, easy, and absolutely delicious meal that’s perfect for lunch, dinner, or meal prep. Packed with flavor and easy to customize, they’re great for the whole family!

Tried this recipe? Let me know how it turned out in the comments! Enjoy! 😋🌯