Craving that sizzling, savory, slightly sweet hibachi chicken from your favorite Japanese steakhouse? You’re in luck—this easy recipe brings the hibachi magic right to your kitchen! Juicy chicken, seared to perfection in a hot skillet with butter, garlic, and soy sauce, served alongside sautéed veggies and fried rice… it’s the ultimate weeknight win.
This recipe is family-friendly, quick to make, and fun to serve—even without the tableside fire show!
🛒 What You’ll Need
For the Chicken:
- 1 ½ lbs boneless, skinless chicken breast or thighs, diced
- 2 tbsp neutral oil (canola or avocado oil)
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp teriyaki sauce or a dash of sugar (optional for sweetness)
- Salt and pepper to taste
- Optional garnish: green onions or sesame seeds
Optional Sides:
- Hibachi-style fried rice
- Sautéed zucchini, mushrooms, and onions
- Yum yum sauce (Japanese steakhouse-style mayo sauce)
👩🍳 Pro Tips for Perfect Hibachi Chicken
- Use chicken thighs for juicier bites, but chicken breasts work great too.
- Preheat your pan until very hot before adding chicken for that golden sear.
- Don’t overcrowd the pan—cook in batches if needed.
- Add the butter and garlic last to avoid burning and boost flavor.
- Serve with yum yum sauce for the full hibachi experience.
🔄 Substitutions & Variations
- Swap chicken for shrimp, steak, or tofu
- Use tamari or coconut aminos for a gluten-free version
- Add a splash of mirin or rice vinegar for added depth
- Make it spicy with a drizzle of sriracha or chili oil
🔪 Tools You’ll Need
- Large nonstick skillet or wok
- Cutting board and knife
- Spatula
- Small bowls for sauces
- Serving plates or bowls
🕒 Make Ahead & Storage Tips
- Dice chicken and prep sauces ahead to speed up dinner
- Store leftovers in the fridge for up to 4 days
- Reheat in a hot skillet or microwave until warmed through
- Great for meal prep bowls with rice and veggies!
🔥 How to Make Hibachi Chicken
1️⃣ Prep the Chicken
Dice chicken into bite-sized pieces. Season lightly with salt and pepper.
2️⃣ Sear the Chicken
Heat oil in a large skillet over medium-high heat. Add chicken in a single layer and cook for 5–6 minutes, stirring occasionally, until golden and cooked through.
3️⃣ Add Garlic, Butter & Sauces
Push chicken to one side of the pan. Add butter and garlic, cooking until fragrant (about 30 seconds). Stir everything together, then add soy sauce and teriyaki sauce. Cook 1–2 more minutes to coat and glaze.
4️⃣ Serve & Garnish
Serve hot with rice and veggies. Garnish with green onions and sesame seeds if desired. Don’t forget the yum yum sauce on the side!
🧊 Leftovers & Storage
- Refrigerate in an airtight container for up to 4 days
- Reheat on the stove or in the microwave
- Great for wraps, rice bowls, or lunchboxes the next day!
🍱 Sizzling Flavor Made Simple
This hibachi chicken recipe is fast, flavorful, and just like your favorite Japanese steakhouse—without leaving home! Whether you’re making it for a fun family dinner or meal prep, it’s sure to be a hit.
Tried it? Leave a comment and let me know—did you go classic or make it spicy? 🍗🔥
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