This recipe brings the magic of hibachi right to your kitchen. It’s quick, savory, and full of that signature smoky, garlicky flavor. Pair it with grilled chicken, shrimp, or steak for the full hibachi experience.
🛒 What You’ll Need
Rice Base:
- 4 cups cooked rice (day-old, chilled for best texture)
- 2 tbsp butter
- 1 tbsp sesame oil
Veggies & Add-ins:
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 green onions (chopped)
- 3 garlic cloves (minced)
- 2 eggs (scrambled)
Seasonings:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional for depth)
- Salt & black pepper to taste
Optional Protein:
- Cooked chicken, steak, or shrimp (cubed)
👩🍳 Pro Tips
- Always use day-old rice — fresh rice will get mushy.
- Cook on high heat for that smoky “hibachi” flavor.
- Add butter at the end for richness and shine.
- Customize with your favorite protein for a full meal.
- Finish with a splash of soy sauce at the table for extra flavor.
🧰 Tools You’ll Need
- Large skillet or wok (cast iron works best)
- Spatula
- Cutting board & knife
- Mixing bowls
🔄 Substitutions & Variations
- Rice → White rice ki jagah brown rice ya cauliflower rice use kar sakte ho for a healthier twist.
- Protein Add-ons → Chicken, shrimp, steak, ya tofu add karke full hibachi meal bana lo.
- Soy Sauce → Gluten-free ke liye tamari ya coconut aminos use karo.
- Veggies → Peas, corn, bell peppers, ya broccoli add kar ke aur colorful banao.
- Butter → Dairy-free version ke liye vegan butter ya sesame oil use kar sakte ho.
👩🍳 Instructions
Step 1: Prep Rice & Veggies
Use chilled, cooked rice (break up clumps). Dice carrots, mince garlic, and chop green onions.
Step 2: Scramble Eggs
Heat 1 tbsp butter in skillet. Add beaten eggs, scramble lightly, then remove and set aside.
Step 3: Sauté Veggies & Garlic
Add sesame oil and remaining butter. Toss in garlic and mixed vegetables, cooking until fragrant and slightly tender.
Step 4: Add Rice & Seasonings
Increase heat to high. Add rice, soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry until rice is hot and slightly golden.
Step 5: Mix Eggs & Finish
Stir scrambled eggs and green onions back into rice. Adjust seasoning with soy sauce, then serve hot.
🧊 Leftovers & Storage
- Store in fridge up to 3 days.
- Reheat in a skillet with a splash of soy sauce or butter.
- Freeze in airtight bags for up to 2 months.
💬 Final Thoughts
This Hibachi Fried Rice brings restaurant-style flavors to your home kitchen — buttery, garlicky, and full of umami. It’s easy, quick, and endlessly customizable. Pair with hibachi chicken or shrimp for the full Japanese steakhouse experience!
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👉 Do you want me to also write a full hibachi dinner set (rice + chicken + veggies + yum yum sauce) so you can recreate the entire experience at home?
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