Lazy Cake is the ultimate dessert for when you want something rich and indulgent without turning on the oven. Made with crunchy biscuits, cocoa, and a creamy chocolate sauce, it sets in the fridge for a fudgy, sliceable treat. Perfect for busy days or last-minute guests.
🛒 What You’ll Need
- 300g plain tea biscuits (Marie or digestive style)
- 1 cup sweetened condensed milk
- ½ cup unsalted butter
- ½ cup cocoa powder
- ½ cup sugar
- ½ cup milk
- 1 tsp vanilla extract
- Pinch of salt
👩🍳 Pro Tips
- Break biscuits into small chunks, not crumbs—this gives the best texture.
- Use high-quality cocoa for a richer chocolate flavor.
- For extra indulgence, stir in chopped nuts or mini marshmallows.
- Chill at least 4 hours for clean slices.
- Warm knife before slicing for neat edges.
🧰 Tools You’ll Need
- Saucepan
- Mixing bowl
- Spatula
- Loaf pan
- Parchment paper
🔄 Substitutions & Variations
- Swap tea biscuits for graham crackers.
- Add dried fruits like raisins or cranberries for a chewy bite.
- Use dark chocolate chips instead of cocoa powder for a deeper flavor.
👩🍳 Instructions
Step 1: Break the Biscuits
Place biscuits in a large bowl and break into small chunks by hand.
Step 2: Make the Chocolate Sauce
In a saucepan over medium heat, melt butter. Stir in sugar, cocoa powder, and milk. Cook until smooth. Add condensed milk, vanilla, and salt, stirring until glossy.
Step 3: Combine & Mix
Pour chocolate sauce over biscuit chunks. Gently fold until all pieces are coated.
Step 4: Shape & Chill
Transfer mixture into a parchment-lined loaf pan. Press down evenly. Refrigerate for at least 4 hours or overnight until firm.
Step 5: Slice & Serve
Lift cake from pan, slice thickly, and dust with powdered sugar if desired.
🧊 Leftovers & Storage
- Store in fridge for up to 7 days.
- Freeze for up to 3 months (thaw in fridge before serving).
💬 Final Thoughts
Lazy Cake proves you don’t need to spend hours in the kitchen to make something unforgettable. It’s crunchy, fudgy, and dangerously easy to put together—no baking required, just pure chocolate joy.
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