Rib Roast Recipe Bone in Oven

A bone-in rib roast, also known as prime rib, is one of those show-stopping dishes that makes any occasion feel like a celebration. Whether you’re making it for a holiday feast, a special dinner, or just to wow your family, this recipe delivers a crusty, flavorful exterior and melt-in-your-mouth tender center every single time.

This oven-roasted method keeps things simple and classic. We’ll dry rub it, roast it low and slow, and then finish with a high-heat blast to get that perfect crust. No complicated steps—just delicious results every time.

🛒 What You’ll Need

For the Roast:

• 1 bone-in rib roast (5–7 pounds, 2 to 3 ribs)
• 2 tbsp olive oil
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 4 cloves garlic, minced
• Optional: 1 tsp onion powder
• Optional: 1 tsp smoked paprika

👨‍🍳 Pro Tips for a Perfect Rib Roast

1. Room Temp is Key – Let the roast sit out for 2 hours before cooking to ensure even roasting.
2. Use a Meat Thermometer – It’s the best way to get your preferred doneness spot-on.
3. Don’t Skip the Rest Time – Letting it rest after roasting allows juices to redistribute.
4. Keep it Simple – The meat is so flavorful, you don’t need a complicated rub.
5. Save the Bones! – They’re great for making rich, homemade beef broth.

🔪 Tools You’ll Need

• Roasting pan with rack
• Meat thermometer (digital preferred)
• Sharp carving knife
• Small bowl & spoon for rub
• Aluminum foil (for resting)

🔄 Substitutions & Variations

• No fresh herbs? Use 1 tsp each dried rosemary and thyme.
• Add a tablespoon of Dijon mustard to the rub for a tangy twist.
• Want a smoky flavor? Add smoked paprika to the rub.

🕒 Make Ahead Tips

• You can season the roast and refrigerate it up to 24 hours ahead—this dry brine method enhances flavor and tenderness.
• Bring to room temp for 2 hours before roasting if pre-seasoned.

🔥 How to Make Bone-In Rib Roast in the Oven

1️⃣ Prep the Roast & Rub

1. Pat roast dry with paper towels.
2. In a small bowl, mix olive oil, salt, pepper, garlic, rosemary, thyme, and any optional spices.
3. Rub this mixture all over the roast, especially into the crevices around the bone.

2️⃣ Let It Come to Room Temp

1. Let the roast sit out for 2 hours, loosely covered with foil or plastic wrap.

3️⃣ Preheat Oven & Start Roasting

1. Preheat oven to 250°F (120°C).
2. Place roast bone-side down on a rack in a roasting pan.
3. Roast uncovered for about 25–30 minutes per pound, or until internal temp reaches:
   • 120°F for rare
   • 130°F for medium-rare
   • 135°F for medium

4️⃣ Rest, Then Crank the Heat

1. Remove roast from oven. Tent loosely with foil.
2. Let rest for 30–40 minutes—it will continue cooking a bit.
3. Increase oven temp to 500°F (260°C).
4. Return roast for 10–12 minutes to crisp and brown the crust.

5️⃣ Carve & Serve

1. Let rest for 10 minutes after the final sear.
2. Carve between the bones for thick, juicy slices.
3. Serve with your favorite sides (mashed potatoes, horseradish sauce, roasted veggies).

🧊 Leftovers & Storage

• Fridge: Store leftovers tightly wrapped for up to 4 days.
• Freeze: Wrap slices in foil and freeze in a zip-top bag for up to 3 months.
• Reheat gently at 300°F covered in foil to retain moisture.

🎉 Bring the WOW Factor to Your Table

A bone-in rib roast is simple to make and unforgettable to eat. It’s tender, flavorful, and the kind of dish that makes people gather around the table with excitement. Whether it’s a holiday meal or a cozy Sunday roast, this recipe guarantees big smiles and full bellies.

Tried it out? Drop a comment below and let me know how it turned out – or ask any questions if you’re roasting for the first time! 🍷🍽️