Looking for a quick, easy, and totally addictive appetizer or snack? These Salami Cream Cheese Roll-Ups are the answer! With just three ingredients and no cooking required, they’re perfect for game days, lunch boxes, family gatherings, or when you just need something savory and satisfying.
They’re kid-friendly, make-ahead approved, and super versatile. You can stick to the classic version or dress them up with herbs, pickles, or a bit of spice!
🛒 What You’ll Need
- 1 (8 oz) block cream cheese, softened
- 20–25 slices of salami (regular or Genoa style)
- 2 tbsp chives or green onions, finely chopped (optional)
Optional Fill-In Ideas:
- Banana peppers or pickle slices
- Spinach leaves
- Hot sauce for a kick
- Everything bagel seasoning sprinkled inside
👩🍳 Pro Tips for the Best Roll-Ups
- Soften your cream cheese – It spreads easier and won’t tear the salami.
- Use parchment or plastic wrap to help roll tightly and cleanly.
- Chill before slicing – Pop them in the fridge for 15–30 minutes so they hold their shape.
- Use toothpicks to secure if you’re taking them to-go or serving at a party.
- Want more protein? Add a slice of turkey or ham between the layers!
🔄 Substitutions & Variations
- Dairy-Free? Use a plant-based cream cheese.
- Spicy Kick? Mix in a few dashes of hot sauce or chopped jalapeños.
- Keto-Friendly? This recipe already is!
- Add crunch with diced pickles or cucumbers inside.
🔪 Tools You’ll Need
- Cutting board
- Butter knife or small spatula
- Parchment or plastic wrap
- Sharp knife (for slicing)
- Toothpicks (optional)
🕒 Make Ahead Tips
- Roll and refrigerate up to 24 hours ahead.
- Slice right before serving for best presentation.
- Store leftovers in an airtight container in the fridge for up to 3 days.
🔥 How to Make Salami Cream Cheese Roll-Ups
1️⃣ Spread the Cream Cheese
Lay out one slice of salami on a cutting board. Spread a thin layer of softened cream cheese across it.
2️⃣ Layer and Roll
Add a second slice of salami on top of the first if you want a thicker roll. Roll tightly from one end to the other. Repeat until all salami is used.
3️⃣ Chill the Rolls
Wrap each roll in parchment or plastic wrap and refrigerate for 15–30 minutes to firm up.
4️⃣ Slice and Serve
Unwrap and slice each roll into ½-inch pieces. Arrange on a serving platter. Garnish with chopped parsley or serve with toothpicks.
🧊 Leftovers & Storage
- Store in an airtight container in the fridge for up to 3 days.
- Best served cold or slightly chilled.
🧀 Snack Like a Pro
Whether you’re hosting a party, packing a lunchbox, or just craving a quick protein-packed snack, these salami cream cheese roll-ups are a total winner. Easy, delicious, and endlessly customizable—just how we like it.
Tried them? Leave a comment and let me know your favorite twist or filling! 🧡🥓🧄
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