If you’re a chocolate lover, Turtle Brownies are a dream come true! Imagine rich, fudgy brownies topped with gooey caramel, crunchy pecans, and a drizzle of melted chocolate—every bite is the perfect balance of chewy, crunchy, and indulgent.

These homemade turtle brownies are easy to make, totally decadent, and perfect for family gatherings, holidays, or when you’re just craving something extra special. Let’s get baking!

🛒 What You’ll Need

For the Brownies:

• 1 cup unsalted butter, melted
• 1 ¼ cups granulated sugar
• ½ cup brown sugar
• 3 large eggs
• 1 tbsp vanilla extract
• ¾ cup unsweetened cocoa powder
• 1 cup all-purpose flour
• ½ tsp salt
• ½ tsp baking powder

For the Turtle Topping:

• 1 cup chopped pecans
• 1 cup soft caramels, unwrapped (or ½ cup caramel sauce)
• 3 tbsp heavy cream
• ½ cup semi-sweet chocolate chips, melted

👩‍🍳 Pro Tips for the Best Turtle Brownies

1. Use high-quality cocoa powder – It makes the brownies extra rich and fudgy!
2. Don’t overbake – The center should still be slightly soft when you take them out.
3. Let the caramel set – This helps keep the layers distinct and prevents a sticky mess.
4. Toast the pecans! – This enhances their natural nutty flavor.
5. For clean cuts – Chill the brownies before slicing and use a sharp knife wiped clean between cuts.

🔄 Substitutions & Variations

• Gluten-Free? – Use 1:1 gluten-free flour.
• No Caramel Candies? – Use thick caramel sauce instead.
• Nut-Free? – Skip the pecans or replace with crushed pretzels for crunch!
• Extra Chocolatey? – Add chocolate chips to the batter.
• Salted Caramel Twist? – Sprinkle a bit of flaky sea salt on top!

⏳ Make-Ahead & Storage Tips

• Make ahead: Bake brownies a day in advance and store in an airtight container.
• Storage: Keep at room temp for 2 days or refrigerate for up to 5 days.
• Freezing: Wrap individual squares in plastic wrap and freeze for up to 3 months.

🔥 How to Make Turtle Brownies

1️⃣ Prep & Preheat

1. Preheat your oven to 350°F (175°C).
2. Line a 9×9-inch baking pan with parchment paper and lightly grease it.

2️⃣ Make the Brownie Batter

1. In a bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
2. Add in eggs and vanilla extract, whisking until fully combined.
3. Sift in cocoa powder, flour, salt, and baking powder, then mix until just combined.

3️⃣ Bake the Brownies

1. Pour the batter into the prepared pan and smooth the top.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

4️⃣ Prepare the Caramel Topping

1. While brownies bake, melt caramels and heavy cream in the microwave in 30-second intervals, stirring until smooth.
2. Stir in chopped pecans and set aside.

5️⃣ Assemble the Turtle Brownies

1. Once brownies are baked, let them cool for 10 minutes.
2. Pour warm caramel-pecan mixture over the brownies and spread evenly.
3. Drizzle melted chocolate on top.

6️⃣ Chill, Slice & Serve

1. Let brownies cool completely before slicing.
2. Slice into 16 squares and enjoy!

🥡 Leftovers & Storage Tips

• Store at room temp for 2 days or in the fridge for up to 5 days.
• Freeze brownies in an airtight container for up to 3 months.

🍫 Time to Indulge!

These Turtle Brownies are everything you love about chocolate, caramel, and pecans in one ooey-gooey bite. Whether you’re making them for a party or just a weeknight treat, they’re guaranteed to impress!

Tried this recipe? Let me know how it turned out! 🐢🍫💕